Monday, January 4, 2016

Deciding on a Budget and Mood when Dining on Great Restaurants

There are plenty of reasons to enjoy a wonderful meal at a restaurant instead of home. Restaurants offer a little something called convenience. Sometimes people do not want to spend an entire evening prepping a meal, cooking and then having to deal with a huge mess to clean up.

Wednesday, December 16, 2015

Restaurants List Down Examples of White Wine with Ideal Food Pairings

White wine is a wine with a yellow gold, yellow-green or straw yellow coloring. The grapes used for the alcoholic fermentation may have a black or white skin and colorless pulp. White wines range in taste from sweet to dry and can be made bubbly or still.

Monday, November 9, 2015

Cod from Restaurants Helps Fight Health Conditions like Heart Disease

Cod is nutritious, low in calories and low in fat. It is an excellent source of protein with around 19 grams per 3-ounce serving. It is also a good source of important nutrients including phosphorus, Vitamin B-12 and niacin. Three ounces of cod has around 90 calories and less than a gram of fat.

Monday, October 5, 2015

Amazing Seafood Facts: There’s more to Shrimp than You Probably Know

Seafood lovers should rejoice! You already know shrimp is absolutely delicious and versatile enough to be cooked in a variety of ways, but it's also quite nutritious. It seems that indulging in this delectable ocean treat may be good for you.

Nutrition Information

Shrimp is a very low carbohydrate food and provides a great low-carb meal when you skip the breading and pair them with lots of vegetables. While shrimp are low in carbohydrates, they are high in amino acids and contain omega-3 and omega-6 fatty acids, both of which support the health of your brain and immune system. Amino acids help maintain muscle tissues and organs while helping your body regulate hormone production. Shrimp also contain antioxidants, such as selenium, which keep the body's cells healthy and protect them from damage.